alpha mos fox 4000 sensory array fingerprint analyzer (e-nose) (Alpha MOS)
90
Structured Review
Alpha MOS
alpha mos fox 4000 sensory array fingerprint analyzer (e-nose)
Alpha Mos Fox 4000 Sensory Array Fingerprint Analyzer (E Nose), supplied by Alpha MOS, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/alpha+mos+fox+4000+sensory+array+fingerprint+analyzer+(e-nose)/fox+4000/pm34627087-50-13-11
Average 90 stars, based on 1 article reviews
Alpha Mos Fox 4000 Sensory Array Fingerprint Analyzer (E Nose), supplied by Alpha MOS, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/alpha+mos+fox+4000+sensory+array+fingerprint+analyzer+(e-nose)/fox+4000/pm34627087-50-13-11
Average 90 stars, based on 1 article reviews
alpha mos fox 4000 sensory array fingerprint analyzer (e-nose) - by Bioz Stars,
2026-09
90/100 stars
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other:Article Title: Direct authentication and composition quantitation of red wines based on Tri-step infrared spectroscopy and multivariate data fusion. Article Snippet: A robust data fusion strategy integrating Tri-step infrared spectroscopy (IR) with electronic nose (E-nose) was established for rapid qualitative authentication and quantitative evaluation of red wines using Cabernet Sauvignon as an example.. The chemical fingerprints of four types of wines were thoroughly interpreted by Tri-step IR, and the defined spectral fingerprint region of alcohol and sugar was 1200–950 cm 1.. The wine types were authenticated by IR-based principal component analysis (PCA). Article Title: Accelerated chemotaxonomic discrimination of marine fish surimi based on Tri-step FT-IR spectroscopy and electronic sensory Article Snippet: Accepted Manuscript Accelerated chemotaxonomic discrimination of marine fish surimi based on Tri-step FT-IR spectroscopy and electronic sensory Xianyi Zhang, Wei Wei, Wei Hu, Xichang Wang, Pan Yu, Jianhong Gan, Yuan Liu, Changhua Xu PII: S0956-7135(16)30574-6 DOI: 10.1016/j.foodcont.2016.10.030 Reference: JFCO 5299 To appear in: Food Control Received Date: 7 June 2016 Revised Date: 8 October 2016 Accepted Date: 13 October 2016 Please cite this article as: Zhang X., Wei W., Hu W., Wang X., Yu P., Gan J., Liu Y.. & Xu C., Accelerated chemotaxonomic discrimination of marine fish surimi based on Tri-step FT-IR spectroscopy and electronic sensory, Food Control (2016), doi: 10.1016/j.foodcont.2016.10.030.. This is a PDF file of an unedited manuscript that has been accepted for publication. |